On April 21st, 2024, hundreds of volunteers accompanied four local artists in Madison, Wisconsin for a public painting event to help decorate the 400-600 blocks of State Street. This project is the first embodiment of the city of Madison’s pedestrian mall experiment, set to kick off in May. Taylor McAda, Promega Senior Graphic Designer, was selected to design and paint one of four original 20-foot circle murals.
Volunteering is willingly giving your time and effort without expecting something in return. The month of April is volunteer month, and April 20 is national volunteer recognition day, so we are taking this chance to celebrate volunteers and the work they do that benefits us all. Fundamentally, volunteering is about service to others, but that service can take on many different forms. Promega recognizes the benefits that volunteering brings to our employees as well as our local and global communities. Our Promega in Action program offers Madison-based employees the chance to volunteer their time and talents; applicants get up to 40 hours of extra paid time off to work with the charity or organization of their choice.
Continue reading “Volunteering. A Celebration of Service, Community and Connection”Science has been an important part of my life for a long time. One of my motivations for being a scientist was helping others. As scientists, there are many ways that we make a difference. For example, doing research that reveals information about basic biological processes can provide insight into how a disease might wreak havoc, and in turn facilitate drug design and effective disease treatments. I can say from experience that it’s especially rewarding to go beyond the impact of science to assist someone in the community face to face.
Just over 5 years ago, I started volunteering at the St. Vincent de Paul Madison Food Pantry, the largest in Dane County, Wisconsin, which serves an average of about 400 families per week1. The pantry uses a customer-choice model in which clients are allotted points to shop for food, allowing them to make selections that preserve their dignity and ethnic diversity. The food pantry has a small staff, so volunteers are vital to keep things running. I serve as a “host” to clients and assist them to shop around the pantry for the items that they need. It has been such a positive experience for me. In the grand scheme of things, I’m not changing the world, but I’m helping others get essential items to make ends meet for their family. Tough times can happen to anyone, and it takes a great deal of courage to ask for help. My goal is to make the experience for clients as positive as possible by being cheerful, courteous and respectful during their time at the pantry. If helping others can make one individual forget even for a moment that they have fallen on hard times, then I call that a win!
A desire to make a difference in the community through volunteerism is one of the characteristics that I really like about working at Promega. At a recent company meeting, employees were asked to share how they serve the community. Activities ranged from assisting those with disabilities to participate in athletic activities to taking care of shelter animals to starting a non-profit for children in need. There were many more! Employees are helping others in their local communities and even those across the globe from where they live. It was so inspiring to hear about my colleagues’ experiences of serving others.
Promega has a mechanism for employees to apply for time off to volunteer through the Promega in Action program.
Continue reading “Helping Others through Science and Service”
At 25 I often find myself looking for exciting new ideas for enjoying an evening with friends and family that extend beyond the typical dinner, drinks or a movie. Over the three years I have worked at Promega, my interest for scientific discovery has been amplified by the expertise and enthusiasm of my colleagues. In appreciation for science-lovers everywhere, here is a short list of activities for those looking for unique ways of having fun with science this summer.
Combine your love of food, science and technology this summer by experimenting with molecular gastronomy, the culinary practice that incorporates scientific tools and techniques to transform ingredients. You and a friend or family member can go from boiling, chopping, and roasting, to trying spherification, gelification, and emulsification. Search the internet for a beginner’s guide to Molecular Gastronomy or a Molecular Cuisine Starter Kit and you are ready to cook up some creative recipes, including transparent ravioli, edible raspberry lipstick or carbonated mojito spheres. Find recipes at MolecularRecipes.com.
Continue reading “10 Bold Summer Activities for Science Lovers”