Hot Off the Seep: Novel Cyanobacteria with Hefty Implications for Carbon Cycling

Cyanobacteria, microscopic photosynthetic bacteria, have been quietly shaping our planet for billions of years. Responsible for producing the oxygen we breathe, these tiny organisms play a critical role in the global carbon cycle and are now stepping into the spotlight for another reason: their potential to both understand and potentially combat climate change. 

Image of Volcano Island (Baia di Levante) in Italy where the cyanobacterial strains were isolated. Image contains rock formations and a body of water in the foreground with more rock formations in the background.
Baia di Levente. Marine, volcanic seeps in Italy where UTEX 3221 and UTEX 3222 were discovered. Image credit: Adobe Stock.

Recently, researchers discovered two new strains of cyanobacteria, UTEX 3221 and UTEX 3222, thriving in a marine volcanic seep off the coast of Italy. While cyanobacteria are virtually everywhere there is water and light—from calm freshwater ponds to extreme environments like Yellowstone’s hot springs—this particular habitat is remarkable for its naturally high CO₂ levels and acidic conditions. For these newly identified strains, a geochemical setting like marine volcanic seeps have likely driven the evolution of unique traits that could make them valuable for carbon sequestration and industrial applications. 

How can something so small make such a big impact? In this blog, we explore what makes these newly discovered cyanobacteria special and how this research could help address some of the world’s most pressing challenges. 

A Dense Discovery from the Depths of Baia di Levante

The Baia di Levante, nestled near Italy’s Vulcano Island, is a place where geology and biology collide. This shallow marine region is dotted with volcanic seeps that continuously release CO₂ into the water, creating an environment rich in CO₂ while maintaining an acidic (low) pH. Unlike deeper oceanic vents, where sunlight cannot penetrate, Baia di Levante’s shallow waters provide the key ingredient for photosynthesis: light. For most organisms, these conditions would pose significant challenges. But for photosynthetic microorganisms, these particular volcanic seeps offer an abundance of resources: CO₂, sunlight, and water.  

In the hunt for novel photosynthetic species, researchers sampled from seeps in Baia di Levante and identified two novel cyanobacteria strains, UTEX 3221 and UTEX 3222. Among these, UTEX 3222 quickly emerged as a standout, showcasing a combination of traits that make it uniquely promising for research and industrial applications. 

For starters, UTEX 3222 boasts a doubling time of just 2.35 hours—making it one of the fastest-growing cyanobacteria studied to date. In laboratory cultures, it produces over 31 grams of dry biomass per liter, nearly double the yield of some of the current model strains used in biotechnology. It thrives under diverse conditions, tolerating high salinity, varying pH levels, and elevated temperatures, all while maintaining robust growth. 

There are a handful of common lab strains that researchers use to study cyanobacterial photosynthesis in situ. In comparison, UTEX 3222 is much larger than the common laboratory strain, Synechococcus elongatus. Furthermore, UTEX 3222’s cells are noticeably larger and form denser colonies. The strain also contains significantly more carbon, stored in visible white granules within its cells. Finally, researchers found that the strain was considerably heavier’ than S. elongatus: when placed in a test tube, UTEX 3222 rapidly sunk to the bottom, a deviation from other strains. Thus, UTEX 3222 was affectionately given the name “Chonkus” for its particularly dense phenotype.   

Balancing Carbon Capture and Ecosystem Impact

Cyanobacteria have long been recognized for their versatility in industrial applications as they readily convert sunlight and carbon dioxide into biomass. Thus, these photosynthetic bacteria are often used as workhorses for synthesizing materials in a more sustainable way.  Their use spans a wide range of industries, from producing biofuels and bioplastics to synthesizing valuable compounds like vitamins, pigments, and pharmaceuticals. In recent years, they’ve also gained attention for their potential in carbon capture technologies, where their rapid growth and high photosynthetic efficiency can play a pivotal role in reducing atmospheric CO₂ levels. 

In industrial processes, biomass harvesting is often one of the most costly and resource-intensive steps. Traditional methods rely on chemical flocculants or complex filtration systems to separate cells from their growth medium. Chonkus, however, naturally settles to the bottom of a container within hours, forming a dense pellet. This trait could drastically reduce the time, energy, and cost required to collect biomass, making it an attractive candidate for large-scale bioproduction.  

Beyond industry, Chonkus has profound implications for carbon sequestration. In natural ecosystems, cyanobacteria and other photosynthetic organisms play a critical role in the carbon cycle, capturing CO₂ from the atmosphere and converting it into biomass. However, much of this carbon is recycled back into the environment when these organisms die and decompose near an ocean or lake surface. The strain’s rapid settling behavior could change this dynamic. By sinking to deeper ocean layers, its biomass has the potential to transport carbon to regions where it can remain stored for centuries.  

But carbon that sinks doesn’t simply vanish—it interacts with the ocean floor, an environment actively cycling other elements like nitrogen, phosphorus, and sulfur. Introducing large amounts of cyanobacterial biomass to these deep ecosystems could shift nutrient balances and alter microbial communities. While this presents exciting possibilities for carbon sequestration, it also highlights the need for careful study of long-term impacts on ocean nutrient cycling, geochemistry, and biodiversity. 

This behavior is closely tied to the ocean’s biological pump, a natural process that moves organic carbon from the surface to the deep sea. Enhancing this process with organisms like Chonkus could offer a scalable tool for mitigating climate change by increasing the amount of carbon stored in deep ocean layers. However, as we explore these possibilities, it’s essential to understand how such interventions might affect nutrient cycling and biodiversity on the ocean floor. Balancing the promise of carbon sequestration with its ecological implications will be critical for leveraging photosynthetic bacteria in future applications.

Read more about this research in Science.

How Promega Supports Sustainable Science

What is ACT and why does it matter?

The ACT label stands for Accountability, Consistency and Transparency. The ACT label provides information on the environmental impact of life science products to help researchers make informed choices about the products they use in their labs. ACT was developed by the non-profit organization My Green Lab, in collaboration with the International Institute for Sustainable Laboratories (I2SL).

The ACT label is one of the most comprehensive product labels for the life sciences. It measures the environmental impact of a product across four categories: manufacturing, user impact, end of life, and innovation. The criterion was developed with input from industry leaders, scientists, manufacturers, and sustainability directors. Most categories are scored on a scale from 1 to 10; 10 being the highest score. Other values are assigned a yes/no value or in some instances, a specific value per day (ex. kWh/day). The Environmental Impact Factor (EIF) is the summation of these categories. The varying energy usage and distinct reports across global markets has resulted in separate awards for different world regions. By choosing products with the ACT label, researchers can align their purchasing behaviors with any goals of reducing their environmental footprint and support sustainable practices in the life science industry.

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Revolutionizing Food Security: How Biotechnology Contributes to Sustainability and Safety

field of crops/food

Projections from the United Nations suggest that the global population reached 8 billion in 2022. By 2030, the United Nations expect the population will grow to 8.5 billion (1).  In order to sustain the rapidly expanding global population, innovative approaches in the agriculture sector are required to ensure food security and safety while maintaining sustainable practices.

Centuries of cultivating crops and raising livestock have honed our current agricultural methods. In the 21st century, these techniques encounter persistent challenges. Environmental factors such as soil degradation, water scarcity, and climate change pose significant threats to production. Additionally, the constant risks posed by pests and diseases can devastate both crops and livestock.

Read more about how the current avian flu crosses species and affects livestock.

The agriculture sector’s challenge of feeding the world sustainably lies in the limited access to natural resources like land and water. Unfortunately, these resources don’t grow with our population, so we need to find a way to increase productivity per unit of land (2). Ideally, using less water and potentially harmful pesticides.

Biotechnology offers innovative solutions that support sustainable agriculture practices to not only enhance food production, but also increase nutritional value and safety of our food supply.

Biotechnology in Agriculture: Enhancing Crop Yield and Resilience:

For much of the history of agriculture, breeding programs have involved selectively breeding desirable traits to increase yield, quality, and resilience. In the age of biotechnology, agriculturalists are revolutionizing this practice with the help of cloning and CRISPR technologies.

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We’re Committing to 100% Renewable Electricity by 2025

Solar panels on the roofs of Feynman Center, Kornberg Center, and the main Promega Madison parking structure

In 2021, we unveiled our most ambitious sustainability goals ever. These goals include a 50% reduction in carbon emissions by 2030, as indexed to revenue over a 2019 baseline.

In 2022, we announced that renewable sources provided over 20% of our global electricity usage.

This year, Promega is excited to announce that we’re committing to 100% renewable electricity by 2025.

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Earth Month Events Highlight Recycling, Lawn Care and More!

The Earth Month Plant Swap included cuttings from displays throughout the Promega Madison campus

Earth Day 2023 is past, but protecting our environment and natural resources is important every day of the year.

As a company, Promega has set ambitious goals for reducing our carbon emissions, plastic waste and water usage by 2030. We design each new building to surpass the sustainability features of all previous facilities. Our culinary garden employs techniques that are beneficial to the ecosystem, from enriching the soil to supporting local wildlife. In fact, over 225 acres of our 400-acre Madison campus is dedicated to preserved prairie, wetlands and woodlands.

Promega employees are also dedicated to reducing their impact on the natural world. This month, a series of employee-hosted Earth Month events gave Madison-based Promega employees the opportunity to test-drive electric cars, trade plants and learn about sustainable lawncare. Here are a few highlights from Earth Month 2023 at Promega.

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“Forever” Chemicals: Forever No More

If you were tasked with destroying something called “forever chemicals”, chances are you’d be leaning towards rather harsh methods. Incineration would probably be on the table.

These so-called “forever chemicals”, or per- and polyfluoroalkyl substances (PFAS), are a family of organic compounds where fluoride replaces hydrogens atoms on carbon chains. They are very water and oil repellent, which makes them ideal for use in non-stick cookware, stain-proof fabrics and fire-suppressing foams. Recent studies, however, show that exposure to PFAS is linked to a range of health issues—from increased cholesterol levels to some cancers. Even levels of PFAS present in drinking water in as low as parts per billion levels can pose risks to human health. These risks are exacerbated by the tendency for PFAS to bioaccumulate, or become concentrated in the tissues of humans and animals.

Methods do exist to filter out PFAS from water. But what do you do when it’s time to replace those filters? Simply throwing out PFAS-contaminated equipment just moves the problem to a landfill.

Person getting a glass of water from a kitchen faucet.

Instead, these “forever chemicals” need to be destroyed. Most existing strategies for breaking down PFAS use harsh conditions, such as incinerating PFAS residues in furnaces or oxidizing them in supercritical water—water that is at more than 37°C and 200atm of pressure. Now, scientists reporting in Science have discovered that such extreme methods may not be needed to destroy “forever chemicals” (1).

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A Different Kind of Sustainable Growth: What’s Happening in the Promega Garden

Tomatoes growing in the Promega garden
Tomato season is ending soon, and Mike has already harvested 2,500 pounds from the Promega garden.

Summer is winding down at Promega Madison. Kids are heading back to school, sunset is creeping earlier, and a new cycle of academic research projects are ramping up. However, in the Promega garden, Master Gardener Mike Daugherty is still hard at work harvesting fresh produce that will soon become delicious meals in our cafeterias. As the seasons begin to change, I stopped by to learn what’s happening on the farm. Here are a few highlights that Mike shared.

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Promega Sourcing Over 20% of Global Electricity from Renewable Sources

Last summer, we announced our most ambitious sustainability goals ever. This year, as part of our annual reporting, we are proud to share that over 20% of our global electricity is supplied by renewable sources. This represents a ten-fold increase in our renewable energy usage over the past three years.

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Don’t Dump your Pumpkin! Post-Halloween Uses

Pumpkins have historically been a sure sign of the Halloween season in the United States. Although they are most used for Halloween, there are many ways to use pumpkins after those spooky October days.

Every year in America, more than 1 billion pounds of pumpkin gets tossed in the trash and wasted. Instead of leaving them to rot in the landfill, try one of these ways to get more use out of your pumpkin after this year’s Halloween!

Hopefully, after reading this list, you are able to revel in the fact that a pumpkin is not just for Halloween. Not only can this help you save money, save time, and cook delicious dishes, but it also takes a much more eco-friendly approach instead of wasting food or creating garbage.

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