I’m about six months pregnant with my husband’s and my first child, a wee thing of unknown gender and much kicking that we’ve taken to affectionately calling “The Colonel.” Amid all the voracious reading that modern moms like me seem compelled to do, I was intrigued to see the results of a study from the University of Colorado School of Medicine indicating what I eat during these nine months of magical gestation may directly affect The Colonel’s openness to eating various foods. As I sit down to dinner every night, am I setting myself up for a picky eater, or will my kid be just as happy to try Brussels sprouts as pancakes (shaped like Mickey Mouse, per my husband’s big plans)? This research may have the answer. Continue reading “DIY: Build a Baby Who Loves Broccoli”