holidays

Feeling Festive with Ion Channels

Posted on by Jordan Nutting

The tight embrace of welcoming hugs, the cozy warmth of a crackling fireplace, the brisk chill of afternoon walks in snowy woods—these are some of the feelings that, for me, make the winter holidays one of the best times of the year. This season, I’m also choosing to be thankful for the biology that makes these sensations possible.

This year’s Nobel Prize in Physiology and Medicine went to two scientists who discovered the receptors that allow us to sense touch and temperature. Joining other sensory mechanisms recognized by the Nobel committee, these discoveries add to our knowledge of how we interact with the world around us.

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Adapting Holiday Traditions: COVID, Customs and Cookies at Promega

Posted on by Karen Burkhartzmeyer

Adaptation: In biology and ecology, the process or state of adjusting or changing to become more suited to an environment.    

Holiday traditions are certainly taking new forms this year as we all determine how to safely celebrate during a pandemic. It goes without saying that it’s been a tough year. Customs and rituals, large and small, bring peace and comfort. We need those more than ever now, so the challenge becomes finding new ways to honor valued traditions.

Chuck York, VP Manufacturing delivers individually packaged cookies to R&D Scientists on the Promega Madison Campus, adapting this holiday tradition to the life during a pandemic.
This year’s cookie delivery happened with a twist. Chuck York, VP Manufacturing delivers individually packaged cookies to R&D Scientists on the Promega Madison Campus.

Today, we would like to share how one dearly held Promega Madison tradition was able to endure in our COVID-19 world. Adaptation is key. And butter and sugar help, too.

Elaine Day

Promega employees this week were surprised and deeply moved to find that their beloved “Elaine Day” had not become yet another casualty of the pandemic.

“This has been such a difficult year,” says Senior QA Scientist Sue Wigdal. “I had assumed, sadly, that Elaine Day would be cancelled, but to be able to have it and all the thoughtfulness and deliciousness that it brings, was amazing.”  

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Reduce, Reuse, and Recycle During the Holidays

Posted on by Riley Bell

In the latter months of the year, the holiday season brings lots of gifts, packages, and deliveries. One of the best ways to spread holiday cheer and connect with one another is to reduce, reuse, and recycle packaging material. Doing so will benefit the gift that keeps on giving—our planet.

The question is, what’s the best way to reduce, reuse, and recycle the materials used for gifting? First, it’s important to know which gifting material is recyclable and which is not recyclable. 

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Worldwide Holiday Celebrations as Told by Promega Employees: Part II

Posted on by Nicole Sandler

Again, Happy Holidays from Promega employees around the world! We hope you enjoyed the first part of this special holiday blog in which several Promega branch employees shared their country’s holiday traditions. In part II we continue with yet more global traditions and cheer.

Germany
Christian Walczuch, Public Relations for Promega GMBH

In preparation for Weihnachten (Christmas), many families celebrate Advent. This is a time of religious preparation for the 24th, Heiligabend (holy evening or Christmas Eve). Traditional advent activities include the Adventskranz (Advent wreath), which is set up on the 4th Sunday before Christmas Day, or the beginning of the season. Four candles adorn the wreath, and a new one is lit each week. Children also enjoy the advent calendar which contains twenty-four doors (one for each day of December leading up to Christmas). Children open one door each day and find a chocolate treat awaiting them. Many of the calendars also include pictures inside the doors, often Christmas-related.

As in Benelux and Switzerland, a significant part of the Christmas build-up occurs on 6 December, or Nikolaustag, a day commemorating Saint Nicholas. On the evening of 5 December children in Germany place a Nikolausstiefel (a boot or a shoe) in front of the street door. Overnight, the Nikolaus, a figure similar in appearance to Santa Claus in the USA, visits the house and fills the boots with sweets and sometimes even smaller presents if the children were good; otherwise they are left with only a rute (a cane composed of birch twigs).

Christkindlesmarkt_nuernbergDuring the Christmas period, the Weihnachtsmarkt (Christmas market)  becomes a feature of almost every city in the German-speaking countries, town or village, where visitors enjoy stalls, entertainment, and savour food and Glühwein (mulled wine). Famous Christmastime treats include Lebkuchen (gingerbread), Stollen (fruit cake), and Marzipan (confectionery often made into sweets).

The most important day of the season is the 24th where the celebration begins in the afternoon or evening and gifts are exchanged after dinner. One of the most common traditions is for the children to wait to enter into their (locked) living room until a little bell rings. This bell marks the departure of the one delivering gifts, and then the children are free to open them.

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Happy Holidays from Worldwide Promega

Posted on by Nicole Sandler

Happy Holidays from Promega employees around the world! This holiday season we are excited to share with you the kinds of celebrations we enjoy in the many countries that comprise the Promega family. We hope you feel more connected by reading about the festive customs, foods, symbols and events celebrated in countries that may be far from your own home. Here they are, in the words of our marketing and technical services colleagues.

Please note this is Part I of a two-part blog post. Please look for Part II to be posted on December 25, and have a wonderful holiday!

Italy
Maura Bozzalli, Marketing Manager

Christmas is very important in Italy, not only because we are the country with the Pope, but also, as in the rest of the world, it is a day dedicated to the family and the children. The celebration starts with dinner on Christmas Eve and goes on with the lunch on Christmas Day with gift exchanges as well.

But Christmas is not a real Christmas without a Panettone on the table. Panettone is a special sweet/dessert, not a cake, not a bread, and not anything else – it is Panettone! It has a rounded and very tall cylinder shape (20 cm), and originally it was from the Milan area but now it has spread out all over the country. As is typical of our country, each region has created its own version of the original recipe and of course claims that it is the best one! pannetone

Panettone takes more than two days of work to be done because it requires a long time for rising (10-12 hours) twice. Another typical note about its preparation – after cooking in the oven it is removed with a long fork and placed upside down for at least 5-10 hours until cold to prevent the humidity inside the Panettone from causing it to collapse. That is why it is saved for very special occasions like Christmas, and after so much work and time it is a pleasure to share it with the people you love. Today, not many people make it themselves at home;  instead Panettone is bought in shops but the taste and the tradition is still very lively.

Here all the ingredients needed to make a real Panettone: water, flour, salt, eggs and egg yolk, milk, butter, sugar, candied fruit (orange and citron), raisins, vanilla, and yeast. The official recipe is in Italian, but this tutorial can help you make a Panettone if you want to try for your own very special 2015 Christmas.

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