Ice Age Secrets: The Discovery of a Juvenile Sabretooth Cat Mummy 

In the permafrost of Siberia, a remarkable discovery has been made—a mummified juvenile sabretooth cat, Homotherium latidens, frozen in time for over 35,000 years. This discovery, made along the Badyarikha River in the Indigirka River Basin of Yakutia, Russia, offers an exciting glimpse into a species that has no modern analog (a living equivalent of something extinct) (1). For paleontologists and evolutionary biologists, it provides an unprecedented look at an ancient predator that roamed the Earth during the Ice Age. So, how is this cub mummy truly fascinating scientists?  

A Rare Find  

Homotherium Sabretooth mummy
The frozen mummy of Homotherium latidens: (A) external appearance; (B) skeleton, CT-scan, dorsal view (1).

The permafrost of Siberia is a treasure trove of Ice Age fossils, but the discovery of a mummified Homotherium cub stands out for its rarity and significance. While bones can tell us a lot about the history of an extinct species, mummies—where the animal’s soft tissues, such as fur, skin and sometimes internal organs, are preserved—offer far more detailed information. ‘Mummies’ refer to animals (or humans) that have been preserved with their soft tissues intact, often through natural or intentional processes like drying or embalming. This preservation allows scientists to gain insights into the organism’s diet, health, development and adaptations—details that bones alone can’t reveal! 

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Thanksgiving Cooking: Lessons in Chemistry

Thanksgiving dinner

With Thanksgiving just around the corner, kitchens across the country will soon be alive with the sights, smells and sounds of cooking. But what if we dove deeper into those recipe books and looked beyond the instructions? You might find you’re more than just a cook; you’re quite the chemist!  

Inspired by the popular show Lessons in Chemistry, an adaptation of Bonnie Garmus’s bestselling novel, cooking is presented as applied science, encouraging viewers to think critically about their cooking and the chemical reactions that create the flavors and textures they love. In this blog, we’ll explore the chemistry behind Thanksgiving cooking, revealing how different techniques bring out the best in each dish. 

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Extreme Makeover, Epidemic Edition: Can Ants Modify Their Nests for Survival?  

Ants on a hill

Imagine if your first instinct during an epidemic wasn’t to wear a mask or stock up on groceries, but instead to start rearranging and remodeling your house. As it turns out, researchers have found that black garden ants (Lasius niger) do exactly that when confronted with the threat of disease. These tiny architects instinctively spring into action, redesigning their nests in various ways to slow the spread of infection and protect their crowded colonies where diseases can easily spread.  

Read more about the research and see how these findings offer insights into how spatial changes – both in ants and potentially in human environments – can help limit the risks of infection.  

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Taking the Plunge: How the Seine Became Olympic-Ready

What would the Olympics be without a little controversy? From spy drones to air conditioning battles and debates over the bronze medal in women’s floor exercises, the 2024 Games had their fair share. Yet, amidst all the drama, one story stood out—the transformation of the Seine River. After being off-limits to swimmers since 1923, the Seine made a historic comeback this summer, hosting Olympic swimming events for the first time in modern history, including a 10K marathon, the aquatic portion of the triathlon and a Paralympic swimming event (4). With nearly 1 billion people watching, the Seine needed to be more than just swimmable – it had to be media-ready, as even a small misstep could have tarnished the river’s new image. 

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What do Exosomes have to do with Cancer Research?

microRNA that is inside exosomes

Discovered in 1983 and initially dismissed as ‘cellular dust,’ exosomes have since emerged as pivotal players in biomedical research due to their roles in intercellular communication, potential as drug delivery vectors and as biomarkers for various diseases. These small extracellular vesicles, measuring 30–150nm, are crucial for transferring proteins, lipids, and nucleic acids — including microRNA (miRNA), mRNA, and non-coding RNA– between cells (1). miRNAs are particularly critical as they regulate gene expression and offer insights into the cellular mechanisms underlying diseases like cancer, enhancing the value of exosomes in cancer research.

Beyond exosomes importance in understanding intracellular communication and organ cross-talk, exosomes can also alter the functions of recipient cells based on their cargo. This capability makes them extremely valuable in providing insights into alterations in cellular communication, tumor microenvironments, metastasis and immune evasion.

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SLIM Chances: Upside-down, but not Out on the Lunar Surface

The lunar surface

The moon has perpetually been a beacon of curiosity to humankind, always in the sky urging us to look up and beyond. In the mid-20th century, this fascination sparked a historic rivalry between the United States and the Soviet Union, known as the Space Race. This era was marked by extraordinary milestones: satellites orbiting Earth, humans venturing into space and the landmark event of a man setting foot on the moon – a moment etched in history with the phrase, “One small step for (a) man, one giant leap for mankind.” It was an era where the impossible became possible – though some still question if it was a monumental human achievement or an elaborately crafted façade.

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Uniting Diverse Minds, Vibrant Ideas, and Collaborative Spirit at the 2023 Biologics Symposium

Biologics Symposium

On Thursday November 9th, 2023, Promega held its 7th Biologics Symposium at the Babraham Research Campus in Cambridge. For the first time, participants had the option to attend the event either in person or experience it via live stream, creating an inclusive and dynamic environment where the latest breakthroughs and ideas could be showcased. Moreover, the event was organized into a morning and afternoon session, enabling ample time for networking and the exchange of ideas beyond formal presentations.

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Myths, Misconceptions and Debated Theories in Biology

Research studies and novel discoveries continually reshape our understanding of the natural world, often refining—and sometimes contesting—prevailing scientific theories. While this influx of new information is important for expanding knowledge, it can also give rise to myths and misconceptions stemming from biases, media misrepresentations and overgeneralizations. In this blog, we’ll explore misconceptions that blur the lines between fact and fiction, some scientific myths that just won’t go die and theories that scientists can’t stop debating.

Humans Only Use 10% of Their Brain 

This myth, frequently perpetuated through movies like Lucy with Scarlett Johansson and Limitless with Bradely Cooper, has ambiguous roots. Some attribute this pseudoscience to Albert Einstein, despite no recorded record of such a claim, while others associate it with a misinterpretation of William James and his “Reserve Energy Theory” (8). 

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Insects and Science: Optimizing Work with Sf9 Insect Cells

Insects are a keystone species in the animal kingdom, often providing invaluable benefits to terrestrial ecosystems and useful services to mankind. While many of them are seen as pests (think mosquitos), others are important for pollination, waste management, and even scientific research.

Insect biotechnology, or the use of insect-derived molecules and cells to develop products, is applied in a diverse set of scientific fields including agricultural, industrial, and medical biotechnology. Insect cells have been central to many scientific advances, being utilized in recombinant protein, baculovirus, and vaccine and viral pesticide production, among other applications (5).

Therefore, as the use of insect cells becomes more widespread, understanding how they are produced, their research applications, and the scientific products that can be used with them is crucial to fostering further scientific advancements.

Primary Cell Cultures and Cell Lines

Cell culture - Cell lines - Insect Cells

In general, experimentation with individual cells, rather than full animal models, is advantageous due to improved reproducibility, decreased space requirements, less ethical concerns, and a reduction in expense. This makes primary cell cultures and cell lines essential contributors to basic scientific research.

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Have No Fear, qPCR Is Here: How qPCR can help identify food contamination

Foodborne disease affects almost 1 in 10 people around the world annually, and continuously presents a serious public health issue (9).

Food Contamination-Strawberries-Blueberries-Magnifying glass
Food Contamination is common and can be seen in a variety of forms and food products.

More than 200 diseases have evolved from consuming food contaminated by bacteria, viruses, parasites, and chemical substances, resulting in extensive increases in global disease and mortality rates (9). With this, foodborne pathogens cause a major strain on health-care systems; as these diseases induce a variety of different illnesses characterized by a multitude of symptoms including gastrointestinal, neurological, gynecological, and immunological (9,2).

But why is food contamination increasing?

New challenges, in addition to established food contamination hazards, only serve to compound and increase food contamination risks. Food is vulnerable to contamination at any point between farm and table—during production, processing, delivery, or preparation. Here are a few possible causes of contamination at each point in the chain (2):

  • Production: Infected animal biproducts, acquired toxins from predation and consumption of other sick animals, or pollutants of water, soil, and/or air.
  • Processing: Contaminated water for cleaning or ice. Germs on animals or on the production line.
  • Delivery: Bacterial growth due to uncontrolled temperatures or unclean mode of transport.
  • Preparation: Raw food contamination, cross-contamination, unclean work environments, or sick people near food.

Further emerging challenges include, more complex food movement, a consequence of changes in production and supply of imported food and international trade. This generates more contamination opportunities and transports infected products to other countries and consumers. Conjointly, changes in consumer preferences, and emerging bacteria, toxins, and antimicrobial resistance evolve, and are constantly changing the game for food contamination (1,9).

Hence, versatile tests that can identify foodborne illnesses in a rapid, versatile, and reliable way, are top priority.

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