It usually starts with one; one dead animal, one sick individual, one case that a doctor thinks is unusual. These are all ways that a new disease makes its presence known. In the case of Bacillus cereus biovar anthracis, it started with a dead chimpanzee (1).
The wild western chimpanzee was found dead in Côte d’Ivoire in 2001. An investigation led by scientists from the Robert Koch Institute in Berlin identified the pathogenic cause of death to be an atypical B. cereus isolate that caused an anthrax-like disease. Continue reading “The Birth of a Disease? A New Anthrax-Like Disease Found in Sub-Saharan Africa”
Science is all around us— in everything we touch, smell, taste and see. It is in the flowers in our gardens, the molecules of pollen and oils that give those flowers scent, the crystals of sodium chloride that gives our food flavor and the way light is bent and changed to give our world color. There is science in the way we look like our great-great grandmother, and science in the way we are so different from each other. As the granddaughter of a forester and a botanist and the daughter of a science teacher, there has been science in my life for as long as I can remember. Recently my parents moved to a retirement home, and as I spent time helping them downsize, I took pictures of some of the ‘science’ that surrounded my as I grew up.
When Dave Romanin came to work for Promega he was fresh out of school with a degree in bacteriology. His plan was to work for a year in manufacturing and then go back to graduate school. But in the end, he didn’t go. There was no incentive, he explains, for him to spend five years in graduate school making little to no money. He didn’t want to write grants or run his own lab, and he enjoyed what he was doing.
